The differences between a great bartender and a famous bartender are the little things. Famous bartenders consistently stay on top of the new mixology ideas and always have up-to-date insight that customers come to expect and admire. Customers feel at home in the presence of famous bartenders and go that extra distance just to spend time in their company.
That is certainly the case for Boston’s own Eddie Doyle of Cheers. Long before the successful television show, Eddie was serving Bostonians from all walks of life and making a seat at his bar one of the most treasured locales in Boston.
Eddie combines creative and experienced mixology skills with an endearing personality that makes customers feel at home away from home. Eddie always does his homework. While his patrons admire his bartending skills, they also have come to admire Eddie, the man. Eddie Doyle has raised millions of dollars for various Boston Charities. His ability to reach out to his community has been rewarded as the community has continued to reach out to him.
On the international scene, Forbes magazine has declared Colin Field the most accomplished bartender on the planet. Colin has the distinct honor to preside over the Hemingway Bar at The Ritz in Paris. There is nothing inexpensive about The Hemingway. Patrons do not mind because they know they are getting their money’s worth with Colin behind the bar.
The Hemingway has been the upscale watering hole for the greatest authors of the 20th century as well as for politicians, celebrities, playboys and playgirls. Eddie takes his job seriously. The bartender at The Hemingway must oversee the bar’s massive and highly treasured leather-bound book of recipes concocted over the bar’s long history. Eddie inherited the book and has added some of his own compositions as well as mastered every drink in the book.
“No other bar has the same reputation or history. It is something I take very seriously. Every morning when I wake up, I read newspapers from France, England, Germany and the United States so that if one of my customers wants to discuss current events or the stock market, I know what I am talking about.”
Colin and Eddie both learned long ago that bartending is about putting together a great drink and welcoming patrons. These two famous bartenders have mastered the art of hosting the nightly party that occurs across the bar.
Donn Beach aka Don The Beachcomber, after his famous chain of restaurants, is famous for developing the Tiki style of eating and drinking. Long admired for his creative mixology skills, Donn invented the famous Zombie more than 60 years ago.
Donn, who passed away in 1989, created more exotic drinks than any other bartender, but his greatest strength was his ability to cash in on his entrepreneurial endeavors. His Tiki craze, launched in the 1940’s has survived decades of challenges. Yet, the concept keeps attracting and pleasing millions of patrons.
Dick Bradsell arrived in London at the age of 17. Many Londoners credit Dick with the revival of the cocktail industry in the late 20th century. Dick helped to launch countless bars in the city and personally trained hundreds of aspiring bartenders. His most famous creations are the Russian Spring Punch and the Brambie. Always a man with an eye to the future, Dick’s was able to stir up a traditional drink or a new-age contemporary refreshment with equal flair.
As evidenced by these stellar major league bartenders, the key to achieving famous bartender status is to provide great mixology finesse at a bar that makes people welcome. Indeed, the bartender’s ability to create an “in demand” environment” is directly proportionate to the master’s knack for staying ahead of the mixology curve and on top of current events.
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